Prep time: 20 minutes
Yield: Serves 6.
INGREDIENTS
· 1 tablespoon of dried lavender flowers
· 1 cup coconut sugar
· 2 cups of boiling water for the infusion
· juice from 8 – 10 freshly squeezed lemons
· 2 cups or more of cold water
· Ice to serve
METHOD
1 Pour 2 cups boiling water over lavender flowers and sugar.
2 stir with a spoon. Cover and let steep for 30 minutes.
3 Strain the lavender sugar mixture and pour into a serving carafe or pitcher.
4 Add lemon juice and another two cups of water. Taste and adjust for sweetness. Add more water to desired level of concentration and serve with ice.
