Saturday, December 3, 2011
Cranberry Fruit Salad
Need a popular dish for Thanksgiving or Christmas? You've found it! This refreshing fruit salad has a holiday twist that your guests are sure to rave about!
Ingredients
2 cups organic cranberries
1 tsp orange zest from organic orange (below)
1 organic orange, peeled, sectioned, and quartered
1 tart apple, peeled, cored, and diced
2 ripe pears, peeled, cored, and diced
1-1/2 cups seedless grapes, halved OR organic raisins
3/4 cup fresh pineapple cut into small chunks OR canned pineapple bits in its own juice (no added sugar)
1/2 cup pecans, halved
1/3 cup raw unfiltered honey OR maple syrup
1 tsp cinnamon
1/4 tsp each of ginger and allspice
Directions
1. Combine all ingredients in a bowl.
2. Cover and chill until ready to serve.
Raw Christmas Fudge
Your guests will not believe this absolutely delicious Christmas Fudge contains no sugar... or chocolate!
Ingredients
1 cup rolled oats
¾ cup raw carob powder
¼ cup sesame seeds (ground & optional)
¼ cup sunflower seeds (ground)
½ cup raw almond nut butter
5 medjool dates (pitted, soaked 2 hours, and drained)
1 cup walnuts OR pecans (chopped)
Directions
1. Place all ingredients except walnuts or pecans in a food processor and with “S” blade process until well blended.
2. Stir in chopped walnuts or pecans, and spread into an 8-inch pan lined greased with liquid lecithin or palm oil.
3. Chill, cut, and serve.
4. Keeps well in refrigerator for short storage.
Healthy Hot Chocolate
Hot chocolate is something many people, especially children, enjoy — especially on a cold day after school! But there are a number of things wrong with hot chocolate: (1) it contains cow milk and (2) it contains chocolate and (3) often contains refined sugar, and there is something wrong with them all.
Cow milk is extremely mucous forming, chocolate contains theobromine (a form of caffeine), and refined sugar compromises the immune system.
Here's a better solution!
Ingredients
1 cup almond milk (store bought or homemade)
1 Tbsp carob powder
1 tsp raw unfiltered honey
1 tsp vanilla extract
Pinch of Celtic Sea Salt (optional)
Directions
1. Place all ingredients in a blender and blend until smooth.
2. Heat in sauce pan on low heat setting until warm.
Make sure you don’t let it boil, or you will destroy the enzymes, thus destroying its life force and some of its nutrients.
Pumpkin Parfait With Ginger Cream And Pumpkin Spiced Granola Topping
INGREDIENTS
Pumpkin Parfait
• ¼ cup water (more or less)
• ½ medium pumpkin, peeled, seeded and cut into chunks
• 1 tsp pumpkin pie spice
• 2 Tbsp raw agave nectar or sweetener of choice
• ½ tsp Himalayan pink salt
• ½ tsp vanilla powder
Ginger Cream
• 1 cup cashews, soaked 4 hours
• 1 cup coconut cream
• ½ cup water
• ¼ cup agave
• ¼ cup maple syrup
• 1/8 tsp Himalayan pink salt
• 2 Tbsp fresh ginger, grated
• 1 Tbsp lecithin
• ½ cup coconut oil, melted
Pumpkin Spiced Granola
• 2 cups almonds, soaked overnight
• 1 cup cashews, soaked overnight
• 1 cup pumpkin seeds, soaked overnight
• 1 cup raisins
• 1 Tbsp vanilla powder
• 1 tsp pumpkin spice
• ½ tsp Himalayan pink salt
PROCEDURE:
Pumpkin Parfait
1. Place all ingredients as listed in a high powder blender, blend until smooth and creamy.
2. Add more water if necessary to create a smooth puree.
3. Transfer to container and chill until set.
4. Keeps in freezer in air tight container for months.
Ginger Cream
1. Place all ingredients, except the lecithin and coconut oil, in a high powder blender and blend until creamy.
2. Add lecithin and coconut oil and blend until well combined.
3. Transfer to a container and chill until set.
4. Keeps in freezer in air tight container for months.
Pumpkin Spiced Granola
1. Place all nuts and seeds in a large bowl, cover with water and soak overnight. Place raisins in a
separate bowl, cover with water and soak overnight.
2. Place the raisins, along with their soaking water in a food processor and puree until smooth.
3. Drain and rinse the nuts and seeds and discard the soaking water.
4. Add nuts and seeds to raisin puree in food processor and pulse until coarsely chopped, to the
consistency of granola, then add vanilla, pumpkin spice and salt. Pulse briefly to incorporate.
5. Transfer mixture onto Teflon sheets and place in dehydrator on 105 F for 4 hours.
6. Remove from Teflon sheets and continue to dehydrate 8-10 hours or until desired crunchiness.
7. Keeps in freezer in air tight container for months.
To Assemble
1. In parfait glass, place a layer of pumpkin, topped with a layer of the ginger cream followed by
several more layers of the same.
2. Top with pumpkin spiced granola and serve.
Chef Tina Jo is a registered trademarks of Splendor in the Raw, Inc. © Chef Tina Jo. All Rights Reserved.
Submitted By: Creating A Hallelujah Holiday Feast
An incredible appetizer that's not only delicious -
it's healthy, too! Taken from Their e-book,
Creating A Hallelujah Holiday Feast.
Ingredients
1 carrot (ground with the S-blade of the food processor until it resembles ground beef)
1/2 cup frozen corn kernels, thawed at room temperature
1 can black beans, juice drained and set aside
1/2 cup corn meal, or more for firmer texture
1/2 tsp unrefined sea salt, if using unsalted beans
2 Tbsp tomato paste
1/4 tsp garlic powder
2 Tbsp minced purple onion
2 Tbsp reserved bean juice
oil spray
Directions
Place all ingredients (except oil spray) in a bowl and stir together.
Press all ingredients together coarsely with your hands.
Roll croquettes into a round ball about the size of a golf ball and then press into a patty. If croquettes are too moist to patty, add enough corn meal to hold them together.
Spray skillet liberally with oil and turn pan on medium heat. once oil is hot, place patties in pan.
Cook about 1-2 minutes on each side or until they are brown.
Spray oil into pan between batches.
Makes 17 croquettes.
COCONUT DREAM SMOOTHIE
1 medium mango
4 Medjool dates
1 Tablespoon vanilla essence
- Simply blend all ingredients thoroughly until a thick, but bit-free consistency is achieved
- Pour into a tall glass and savour!
- This is a great recipe for sharing, as this recipe makes two large wine glasses full of smoothie. Drinking this feels decadent and relaxing, so it’s really a good one to use as an "end of the day" treat.
Thursday, December 1, 2011
Happy Juice
SERVES: 1-2
If you’re looking for a juice that will really make you smile, then this is it. Happy by name, happy by nature.
EQUIPMENT
Juicer
INGREDIENTS
3 large carrots
5 small oranges
8 strawberries
1” round of pineapple
DIRECTIONS
1. Prepare ingredients for juicing: scrub carrots, trim ends, stalks etc. and cut into juicer-friendly sized chunks.
2. Put all ingredients through a juicer making sure that you have maximum amount of juice.
3. Pour and serve.
Why not try adding a twist of lime?
Saturday, November 26, 2011
Recipe of the day!
Thanksgiving Casserole
Ingredients :
2 cups cooked brown rice (or substitute lentils)
1/2 cup cashews or walnuts, chopped
2 slices of whole wheat bread, chopped into small cubes
1 cup vegetable broth
1/2 cup soy milk or almond milk
2 tablespoon nutritional yeast
1 rib celery, diced small
1 small onion, finely chopped
3 tablespoon olive oil
herbs to taste: sage, marjoram, thyme, rosemary, pepper (or poultry seasoning)
Directions:
Preheat oven to 350 degrees. Spray a 8- or 9-inch square casserole dish with cooking spray.
While rice is cooking, sauté celery and onion in the olive oil. Mix well all ingredients in a large bowl. Spread into casserole dish, and bake for 45 minutes.
Tastes even better topped with vegan gravy!
Serves: 8
Preparation time: 30 min
Thursday, November 24, 2011
Favorite Cranberry Recipe
Prep Time: 10 Minutes Cook Time: 35 Minutes | Ready In: 45 minutes Servings: 12 |
A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. What a great addition to our Thanksgiving meal.
INGREDIENTS: Preferably Organic
1 cup water 1 cup Agave or raw honey 1 (12 ounce) package fresh cranberries 1 orange, peeled and pureed 1 apple - peeled, cored and diced 1 pear - peeled, cored and diced | 1 cup chopped dried mixed fruit (I used coconut, pineapple, cherries) 1 cup chopped pecans 1/2 teaspoon Himalayan salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg |
DIRECTIONS:
1. | In a medium saucepan, boil water and agave or honey. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature. You may have to adjust the sweetener to your taste. |
This recipe freezes well
Thanksgiving 2011
What a great time of the year! I haven’t been able to blog anything in a while but thought that this would be the best time to share a few things I am thankful for…..
I am thankful for my wonderful husband who always thinks the best of me and who always does his best to help out so that I am not stressed from all the prep that goes into our dinner as well as everyday life!
I am thankful for the wonderful friends I have that seem to know when I need a laugh to pick me up.
I am thankful for my husbands mom and dad who, because I have no parents with me, are like my own mom and dad.
I am thankful that I have a job and home right now in times where people are without.
I am thankful for being able to come together as a family and celebrate Thanksgiving in a time where most families are bickering and fighting.
I am thankful for the health I have even when I have not been taking care of myself!
the list goes on and on but these are the things that are on my mind.
The number one thing I am thankful for this day and every day of my life is…
I am thankful for my Lord and Savior whom without, I would not be the person I am. God has given me the blessings I have mentioned above and has answered my prayers not only when I am uplifted but in my darkest times. He has been with me through out all of my life looking out for me and guiding me with that little voice that tells me what I need to know and sends the people into my life in times when I need them. I owe everything to God! I ask that he bless all my friends and family and watch over them. I ask he blesses everyone out there and keeps them safe.
Happy Thanksgiving to all!
Thursday, June 2, 2011
Closer to another year!
Friday, May 27, 2011
getting back to good
We as a society have fallen so far from the time when we cared about what our neighbors thought or how we could help someone who was in need. I see it and I know you see it every day. Everyone seems to be in this "it's all about me" world. I make sure I do something that will bring joy to someone else even if its only for the moment. I take time out from my daily happenings to focus on what I can do for someone else and if everyone did that there would be no need for wars. I love it when someone you least expect to hear from either calls because they're thinking of you or sends something so small but yet so touching that it makes you tear up. I love it when the person you love, for no reason, writes you a note to tell you how much they appreciate you! It's the little things in life that bring you the most pleasure.......
Thursday, May 26, 2011
creating or pilfering ingredients?
Saturday, May 21, 2011
Did I miss it?
Friday, May 20, 2011
To My Best Friend Peggy!
http://www.youtube.com/watch?v=NkQOaM46ROE
Thursday, May 19, 2011
reflecting on the fall!
Saturday, May 14, 2011
Today!
Friday, May 13, 2011
falling off the wagon
Lately I have fallen into the rut where I am making excuses to have foods I know are not good for my body. Seems as if, on those days, everyone I know is pushing my buttons, either offering foods to me that used to be a comfort food or wanting to eat at places that I have limited healthy choices. Ever have one of those days? It's like the world is out to get you and no matter how hard you try, it throws everything your way to win! I will find myself eating the foods that make me feel awesome and full of energy for three days and then it is like someone has thrown the switch and I find myself trying to sabotage everything. I can tell, when I do fall off, my body suffers and it takes days to get back to the energy and pep I had before the fall. It is all about being human and I do not suffer from guilt because I had a bad day! I am gonna take it one day at a time and do the best I can! This would be so much easier if I had a great support system.