Recipe of the day!

Thanksgiving Casserole
Ingredients :
    2 cups cooked brown rice (or substitute lentils)
    1/2 cup cashews or walnuts, chopped
    2 slices of whole wheat bread, chopped into small cubes
    1 cup vegetable broth
    1/2 cup soy milk or almond milk
    2 tablespoon nutritional yeast
    1 rib celery, diced small
    1 small onion, finely chopped
    3 tablespoon olive oil
    herbs to taste: sage, marjoram, thyme, rosemary, pepper (or poultry seasoning)
Directions:
Preheat oven to 350 degrees.  Spray a 8- or 9-inch square casserole dish with cooking spray.
While rice is cooking, sauté celery and onion in the olive oil.  Mix well all ingredients in a large bowl. Spread into casserole dish, and bake for 45 minutes.
Tastes even better topped with vegan gravy!
Serves: 8
Preparation time: 30 min