Thursday, July 3, 2014
Tuesday, July 1, 2014
Hawaiian Rice Salad
http://www.lundberg.com/recipes/salads/Hawaiian_Rice_Salad.aspx
Cooking Instructions:
- 3 cups cooked Lundberg® Short Grain Brown Rice
- 2 cups drained pineapple chunks, reserve liquid
- 2 cups sliced celery
- 2 cups cooked no meat chicken, cut in bite-sized pieces or just leave it out
- 3/4 cup mayonnaise
- Salt and pepper to taste
Combine rice, pineapple, celery and chicken. Blend 1/2 cup pineapple juice with mayonnaise. Add to rice and chicken mixture. Toss lightly. Serves 6.
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