http://www.edibleperspective.com/home/2013/4/11/tropical-sunshine-smoothie.html
gluten-free, vegan // yields 1 smoothie
§ 1 champagne mango, skin removed + sliced
§ 6-inch frozen banana
§ 3/4 cup frozen pineapple
§ 1/4 – 1/2 cup unsweetened almond milk
§ 1/4 cup orange juice
§ 1 1/2 tablespoons ground flax meal
§ 1/4 teaspoon turmeric, optional
1. Blend ingredients together until smooth. Add more milk for a thinner consistency. Top with unsweetened coconut, hemp seeds, ground flax, walnuts, etc.
Other add-in ideas: Sub lite coconut milk instead of almond milk for a richer + lightly coconutty flavor. Add in cinnamon and/or ginger for a kick of flavor. Add 1 tablespoon of walnut butter for extra creaminess. Sub chia seeds instead of flax if desired, which both help to thicken the smoothie.
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