recipe: ablissfullife.co.uk
Ingredients
3 cups Almond Flour
1 tsp Baking Powder (aluminum-free, gluten-free, non-GMO)
Pinch of Salt
1 cup Plain Chocolate Chips (I used SunSpire fair trade, organic 65% Cacao, bittersweet)
2 eggs (organic, free-range, preferrably farm-fresh)
1 tsp vanilla
2 tbsp Coconut Nectar (I used 1 T.)
1/2 cup coconut oil
Mix dry ingredients together
Mix wet ingredients together in a separate bowl
Mix the two lots together
Take some of the sticky dough and roll into balls and then squash them
Place on a parchment lined baking sheet
Bake at 375ยบ for 15 mins (or until they start to turn golden)
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