Ingredients:
1 cup raw almond butter
1/2 cup almond flour
1/3 cup maple syrup
1 egg
1 Tablespoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup dark chocolate, broken into pieces (at least 70% cocoa)
Directions:
Preheat oven to 350 degrees Fahrenheit. Place all ingredients in a food
processor and process until smooth. Chill dough for 20 minutes. Roll 2
Tablespoons of dough into balls and place on parchment paper-lined
baking sheet. Bake for 10 minutes.
Recipe courtesy of Dr. Josh Axe (www.draxe.com )
Thursday, March 28, 2013
Dark Chocolate Almond Butter Cookies
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