http://www.hacres.com/recipes/cards/gluten-free-sunshine-muffins
Ingredients
•1-1/2 cups garbanzo bean/fava flour
•1 cup millet flour
•3/4 cup almond flour
•5 tsp baking powder (aluminum free)
•1/2 tsp Himalayan sea salt
•2 cups water
. 1/4 cup coconut butter (warmed)
•1 portion of egg replacer to equal one egg
Directions
i.Mix together dry ingredients (flour, baking powder, egg replacer and
salt).
2.Add water and coconut butter.
3.Use a wire whisk and combine until all ingredients are mixed. Don't
over-mix.
4.Pour into muffin tin or place mixture in a greased 8" x 8" pan.
5.Place in 400 degree oven for 15 minutes or until toothpick comes out
clean. Muffins will be a bit crumbly if cut in a pan.
Thursday, March 28, 2013
Gluten free Sunshine Muffins
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