Makes 48 cookies
3o minutes or fewer
Need a fast after-school snack? These salty-sweet nuggets are just the
ticket.
INGREDIENTS
• 1/2 cup vanilla flavored powdered soy beverage
• 1 1/2 tsp. vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup sugar --
• 3 Tbs. brown-rice syrup
• 2 cups crushed mini pretzels
• 1/3 cup sweetened flake coconut, chopped, optional
1. Coat baking sheet with cooking spray. Whisk together powdered soy
beverage with 2 Tbs. water in bowl. Stir in vanilla.
2. Warm peanut butter, sugar, and rice syrup in saucepan over medium
heat 2 minutes, or until smooth. Stir in soy beverage mixture. Stir in
crushed pretzels and coconut, if using, until evenly combined. Pinch off
Tbs.-size chunks of dough, and place on prepared baking sheet to cool.
Cool cookies 109 minutes before serving
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