EZEKIEL FASTING BREAD

Combine the following whole grains:

2 1/2 cups hard red wheat

1 1/2 cups spelt or rye (Biblically spelt was used, Ezekiel 4:9)

1/2 cup barley (hulled barley)

1/4 cup millet

1/4 cup lentils (green preferred)

2 Tbs. great northern beans

2 Tbs. red kidney beans

2 Tbs. pinto beans

Stir the above ingredients very well. Grind in flour mill.

Measure into large bowl or DLX:

4 cups lukewarm water

1 cup honey

1/2 cup oil

Add to liquids:

freshly milled flour from the above mixture of grains

2 tsp. salt

2 Tbs. yeast

Stir or knead until well kneaded about 10 minutes. This is a

batter type bread and will not form a smooth ball.

Pour dough into greased pans. You may use 2 large loaf

pans (10x5x3) or 3 med. loaf pans or 2-9x13 brownie pans. Let

rise in a warm place for one hour or until the dough is almost

to the top of the pan. If it rises too much it will over flow

the pan while baking. Bake at 350o for 45-50 minutes for loaf

pans and 35-40 minutes for brownie pans.

*For fasting divide bread into 8 equal parts weighing 1/2 pound

each. Eat a 1/2 pound cake and drink a quart of water every day.

For fasting I do not alter the recipe.