Chocolate Chia Puddin

by Lisa B

I have this for breakfast and as a dessert in the evenings!

INGREDIENTS:

• 4 – 6 Tbsp chia seeds
• 1 cup non-dairy milk (enough to fill 3/4 of the jar)
• 1 Tblsp raw cacao powder
• agave (optional)
• Additional add ins (berries, chopped almonds, bananas, shredded coconut, )

DIRECTIONS:

1. Place all ingredients into a mason jar. Screw lid on tight and shake vigorously.
2. Place in refrigerator for a few hours or overnight (chia seeds will expand as they set).
3. Mix with a spoon and pour desired toppings on top. Take it to go.