Chef Tina Jo (MeatlessMondays@ChefTinaJo.com)
This fudge is super easy to make and delicious to eat! It is the perfect treat when you need just a bit of something sweet. Plus, if you need a quick gift, these are perfect for giving!
INGREDIENTS
• 1 cup cacao butter, melted
• 1 cup agave nectar
• 2 tsp vanilla powder
• ½ tsp Himalayan pink salt
• 1 tsp lucuma powder
• 1½ tsp raspberry extract
(Optional: Leave out or use juice from ground organic berries to keep 100% raw)
• 1 cup cacao powder
• ½ cup jungle peanut butter
• 1 cup goji berries, chopped
PROCEDURE
1. Place all the ingredients (EXCEPT the Goji berries) in a high-powder blender in the order listed. Blend until well combined.
2. Place blended batter in a mixing bowl and add chopped Goji berries. Hand-stir all ingredients well.
3. Line an 8x8 glass baking dish with non-stick paper. Evenly spread fudge batter in dish.
4. Place glass dish in the refrigerator for 20 minutes or until batter has hardened.
5. Once hardened, remove fudge from dish simply by lifting the edges of the paper. Peel paper away from fudge and then cut into bite-sized pieces.
6. Will keep in the refrigerator for several weeks, or the freezer for months, in an airtight container.
No comments:
Post a Comment