Summer Peach Cobbler

 

Recipe by Diana Stobo

Ingredients

• 1 fresh summer peach, halved and sliced thinly
• 1/2  teaspoon agave
• 1/4 teaspoon cinnamon

Mix together in bowl  and set aside to let juices fuse.

Cobbler:

• 1/4 cup raw cashews
• 1 Medjool date, pitted and chopped
• 1/4 teaspoon vanilla powder
• pinch of salt

Place ingredients in processor fitted with an S blade and process until dates and cashew begin to stick together, approximately 1 minute.

Place peaches in serving dish, ramekin, or ring mold, laying down the layers of peaches one on top of another.  Crumble nut and date mixture on top of peaches, lightly pressing mixture with fingers  to form a firm topping.  Compress lightly, and serve.  If using ring mold, compress mixture down slightly and gently remove ring mold.