Sunday, January 20, 2013

Lisa's One Pot Pineapple Fried Rice

Ingredients
4 - 6 cups cooked jasmin rice
6 -8 eggs beaten**
2 - 3 green onions sliced
5 -6 cloves garlic sliced
1 large onion diced
1/2 pineapple sliced into rings and cut into chunks
4 large carrots julienned thin
1/2 - 3/4 cup tiny frozen sweet peas
1/2 - 3/4 cup of cashews optional
4 tablespoons soy sauce
3 pinches salt
1 tablespoon frontier oriental seasoning
1/2 cup shredded coconut optional
Sesame oil
1/4 cup butter**

Instructions
use enough sesame oil to cover the bottom of the pan.   
Add onion and garlic, and saute. 
When the onion and garlic are beginning to cook down add the pineapple and the carrots and continue cooking until the carrots begin to get soft. 
Push to the side of the pan and add the beaten egg mixture on the empty side. scramble the eggs and cook until done. Mix pan ingredients and add the rice, soy sauce, salt, coconut, oriental seasoning, butter, peas, green onion and cashews.  Mix well and enjoy!

**Leave out the eggs and butter for a vegan version!

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