Recipe by Heather Pace (www.sweetlyraw.com)
1 can coconut milk
1/2 cup water
1/4 cup peanut butter
1/4 cup maple syrup
1/2 teaspoon pure vanilla extract
1/4 teaspoon xanthan gum*
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Handful chopped peanuts
Blend all ingredients until smooth and creamy.
Chill in the fridge for a few hours.
Process in an ice cream maker according to the manufacturers instructions.
Fold in a handful of chopped peanuts.
Eat immediately (will be like soft serve) or transfer to a bowl and freeze for a few hours before eating.
*This helps to thicken. You can use guar gum instead.
Instead of a cherry, I added a vegan chocolate chip cookie on top!
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