By Jennifer McClelland
Prep time: About 30 minutes
Yield: Serves 4-6
Ingredients
3 cups water
4 cups baby red potatoes, cubed
4 cups kale, julienne sliced
3 cups almond milk
1 cup onions, chopped
2 tablespoons olive oil (optional)
1 garlic clove, crushed
sea salt, to taste
Black pepper, to taste
Directions
Bring 3 cups water to a boil. Add in the potatoes and boil for 10 minutes. Bring the temperature down a bit and add in the kale, onions, garlic. Cook for another 15 to 20 minutes. Last, add in the olive oil, almond milk, and salt & pepper.
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