Raw Apple Crisp

Serves 8
4 crisp apples, such as Honeycrisp, chopped
¼ cup orange juice
¾ cup pecan halves
¾ cup hazelnuts
¾ cup raisins
¾ teaspoon ground ginger
¾ teaspoon ground cinnamon
Put apples in an 8-inch square baking dish or 2-quart casserole dish.
Drizzle with orange juice, toss until the fruit is coated and smooth the
top. In a food processor, combine pecans, hazelnuts, raisins, ginger
and cinnamon and pulse just until chopped. Spoon the nut mixture
over the apple mixture and serve.

Add flavor without adding calories by using spices such as cinnamon,
nutmeg and allspice in desserts.
Need more inspiration?
Visit wholefoodsmarket.com/healthyeating.